01
Safety
Food safety undergirds everything we do. By evaluating current technological limitations and market inefficiencies, we develop new techniques to meet food safety standards, reduce risks, and improve global health.
02
Shelf Life
Shelf-life extension is paramount to feeding a growing world. We look for opportunities to prolong the quality of healthy food products to reduce waste, expand access, and extend our food supply.
03
Food Science
Our team relies on a core understanding of food chemistry, microbiology, and processing to formulate new products, identify needs, and conceptualize solutions.
04
Engineering
To build from concept to commercialization we rely on a foundational understanding of mechanical, electrical, and process engineering.