OUR STORY 
building the future of food

  WHERE WE'RE HEADED  

New global market opportunities unlocked through platform innovation.

Building upon 40 years of research on supercritical fluids, we're commercializing platform technologies with applications across myriad categories of value-added food products. Beginning with the French fry, we've validated core learnings that can be applied to fruit, vegetable, dairy, meat, and plant-based food alternatives.

Converting traditionally refrigerated and frozen foods to shelf-stability unlocks value opportunities for processors, distributors, and brands looking for ways to expand global markets, reduce supply chain costs, and adopt sustainable practices.

Picked Red Apples
French Fries
Palak Paneer
Carrot Juice
Chicken Breast
Roasted Chickpeas
Salsa
Almond Milk
Fresh Guacamole
Chickpea Hummus
Picked Red Apples
French Fries
Palak Paneer
Carrot Juice
Chicken Breast
Roasted Chickpeas
Salsa
Almond Milk
Fresh Guacamole
Chickpea Hummus

  QUALITY & VARIETY  

First and foremost, we've demonstrated supercritical fluid enabled processing can produce clean-label, quality food products that meet the satisfaction of consumers with an inexhaustible diversity of potential category applications. Whether it be solid food, added value products, semi-solid, or liquid, Farther Farms can wield supercritical solutions to extend value to market players including processors, brands, and farmers alike.

A new tech with inexhaustible applications.

  GLOBAL MARKET OPPORTUNITY  

Converting products from refrigeration and freezing to shelf-stability is a paradigm shift in the cost dynamics, infrastructure requirements, and geographical distribution limitations of the current supply chain. These new product categories and distribution options unlock new markets around the world for legacy products, brands, and new food product innovations.

A paradigm shift in supply chain means economic opportunity for players.

  SUPERCRITICAL FLUIDS  

A new frontier with rapid commercialization timelines on the back of IP and team expertise.

Quick development of numerous French fry SKUs in our pilot commercial facility have showcased the speedy commercialization engine possible with our foundational knowledge of supercritical fluid systems and its first application in the value-added food market. Building off a robust academic and industrial application, Farther Farms has developed an engineering and food science flywheel with the capability for myriad products, categories, and use-cases.

  OUR TEAM  

Mike Annunziata
CO-FOUNDER &
CHIEF EXECUTIVE OFFICER
Vipul Saran
CO-FOUNDER &
CHIEF TECHNOLOGY OFFICER
Max Richman
VP, BUSINESS DEVELOPMENT
Rick Hebb
ENGINEERING DEVELOPMENT MANAGER
Diane Schmitt
FOOD SAFETY AND REGULATORY MANAGER
Steve Sable
PILOT PLANT OPERATIONS MANAGER
Alex Silva
MICROBIOLOGIST
Amir Mowla
SENIOR R&D ENGINEER
Michael VanderZwaag
SR. FOOD SAFETY & QUALITY SPECIALIST

  OUR ADVISORS  

Bruno Xavier
MICROBIOLOGY AND FOOD SAFETY
Gary Cuddeford
ENGINEERING
Olivier Desjardins
ENGINEERING
Todd Badgley
FOOD SAFETY

LONGLIVEPRODUCE.

 © 2021 FARTHER FARMS, INC.

All Rights Reserved.