FOOD FOR A
GLOBAL SUPPLY CHAIN
WHERE WE'RE HEADED
New global market opportunities unlocked through platform innovation.
Building upon 40 years of research on supercritical fluids, we're commercializing platform technologies with applications across myriad categories of value-added food products. Beginning with the French fry, we've validated core learnings that can be applied to fruit, vegetable, dairy, meat, and plant-based food alternatives.
Converting traditionally refrigerated and frozen foods to shelf-stability unlocks value opportunities for processors, distributors, and brands, expand global market access, and reduces supply chain utility and infrastructure costs.
QUALITY & VARIETY
First and foremost, we've demonstrated supercritical fluid enabled processing can produce clean-label, quality food products that meet the satisfaction of consumers with an inexhaustible diversity of potential category applications. Whether it be solid food, added value products, semi-solid, or liquid, Farther Farms can wield supercritical solutions to extend value to consumers, processors, brands, and farmers alike.
A new tech with inexhaustible applications.
GLOBAL MARKET OPPORTUNITY
Converting products from refrigeration and freezing to shelf-stability is a paradigm shift in the cost dynamics, infrastructure requirements, and geographical distribution limitations of the current supply chain. These new product categories and distribution options unlock new markets around the world for legacy products and new food category innovations.
A paradigm shift in supply chain means economic opportunity for players.
A new frontier with rapid commercialization timelines on the back of IP and team expertise.
Quick development of numerous French fry SKUs in our pilot commercial facility have showcased the speedy commercialization engine possible with our foundational knowledge of supercritical fluid systems and its first application in the value-added food market. Building off a robust academic and industrial application, Farther Farms has developed an engineering and food science flywheel with the capability for myriad products, categories, and use-cases.