Food safety undergirds everything we do. By evaluating current technological limitations and market inefficiencies, we develop new techniques to meet food safety standards, reduce risks, and improve global health.
Shelf-life extension is paramount to feeding a growing world. We look for opportunities to prolong the quality of healthy food products to reduce waste, expand access, and extend our food supply.
Our team relies on a core understanding of food chemistry, microbiology, and processing to formulate new products, identify needs, and conceptualize solutions.
To build from concept to commercialization we rely on a foundational understanding of mechanical, electrical, and process engineering.