Food technologies - like canning and freezing - have enabled us to build a thriving world. However, with ever-increasing population growth, diminishing resources, and environmental pressures, the global community needs new ways to produce quality food affordably and sustainably.
We believe foundational innovation in food processing technologies is the key to food system transformation. We bring to market platform solutions with myriad product applications that enable new product markets and categories to expand opportunities for producers, distributors, and operators.
We meld microbiology, engineering, and food science expertise to design new techniques to make better food. This holistic improvement - across safety, economics, and quality - allows us to introduce new products that redefine supply chain cost structures to transform the way food is prepared, distributed, and accessed around the world.
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