WE MAKE QUALITY FOOD,
ACCESSIBLE EVERYWHERE.
WE MAKE QUALITY FOOD,
ACCESSIBLE EVERYWHERE.
We develop new technologies
to make delicious food accessible.
MEET FARTHER FARMS
Food technologies - like canning and freezing - have enabled us to build a thriving world. However, with ever-increasing population growth, diminishing resources, and environmental pressures, the global community needs new ways to produce quality food affordably and reliably.
We believe foundational innovation in food processing technologies is the key to food system transformation. We bring to market platform solutions with myriad product applications that enable new product markets and create new categories to expand opportunities for growers, distributors, operators, and consumers.
Food is distributed around the world in two ways: the supply chain and the cold chain. While the supply chain is ubiquitous, the cold chain is expensive and limited in its global reach. We meld microbiology, engineering, and food science expertise to make foods that don't require refrigeration or freezing. This allows us to introduce new products that increase access around the world.
OUR CHARGE
QUALITY
Above all, we make delicious food. Our unique approach means, for the first time, myriad products can be converted to shelf-stability with clean labels and simple ingredients.
QUALITY
NEW MARKETS
NEW MARKETS
Our technologies create new product markets and supply chain opportunities for established brands, legacy products, and up-and-coming food companies.
FOCAL POINTS
ACCESSIBILITY
ACCESSIBILITY
By creating foods that don't require the cold chain, we can expand accessibility to good, quality food around the world.
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