Food technologies — like canning and freezing — have enabled us to build a thriving world. However, with ever-increasing population growth, diminishing resources, and environmental pressures, the global community needs new ways to feed the world reliably and affordably. Our answer is a revolutionary technology that can make shelf-stable alternatives to traditionally frozen foods.
Our technologies allow us to bypass the cold chain and distribute food products everywhere.
Shelf-stable foods can travel the world without limits — no expensive infrastructure or robust energy grid required. We meld microbiology, engineering, and food science expertise to create the future of food: quality products that don’t require freezing or refrigeration. This means food designed for a global community and accessible to everyone.
We've designed the first ever fresh-cut style, shelf-stable French fry — a fry that unites the deliciousness of hand-cut with ease of preparation, storage, and distribution for food service around the world.
"Crispy, good texture and fresh."
“Amazing tasting french fries. The freshest tasting fries I've ever had.”
“Sustainable food company that makes AWESOME french fries! I can't recommend them enough.”