Platform food technologies - like canning and freezing - have enabled us to build a thriving world. However, with ever-increasing population growth, diminishing resources, and environmental pressures, the global community needs new ways to produce food safely, inexpensively, and sustainably.
Farther Farms develops innovative sterilization techniques that make food safely with clean labels, lower cooking temperatures, and in less time. This allows us to improve the breadth and quality of possible food products, transforming the way food is prepared, distributed, and accessed around the world.
We meld microbiology, engineering, and food science expertise to design technologies that create value across the supply chain. This holistic improvement - across safety, economics, and quality - unites processors, distributors, food service operators, and consumers in a common vision while simultaneously promoting sustainability and long-term responsibility.
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