INTRODUCING
the shelf-stable fry
We've designed the first ever shelf-stable French fry - a fry that combines the deliciousness of fresh-cut with flexibility for food service around the world. We worked with chefs and industry veterans to design a fry that solves problems for operators and satisfies the high-standards of consumers.
The Farther Farms fry eats like a delicious fresh-cut fry and offers restaurants and diners an alternative to traditional frozen products and arduous hand-cut operations. We hope this fry creates new opportunities for your business and family in our shared journey to improve the food system one potato at a time.
A NEW FRY, YOU SAY?
Meet the biggest thing to happen to French fries since the 1940's.
THE 1/4" SHOESTRING
Our first SKU is a 1/4" skin-on shoestring.
â– maximum crunch
â– superior delivery hold-time
â– great potato flavor.
