New Tools to
Make Good Food
Our Tech
New Tools to
Make Good Food
Our Tech
Our Tech
New Tools to
Make Good Food
OUR TEAM
OUR TEAM
(585) 257-0537
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INTRODUCING
THE SHELF-STABLE FRY
We've designed the first ever fresh-cut style, shelf-stable French fry - a fry that combines the deliciousness of fresh-cut with flexibility for food service around the world. We worked with chefs and industry veterans to design a fry that solves problems for operators and satisfies the high-standards of consumers.
The Farther Farms fry eats like a delicious fresh-cut fry and offers restaurants and diners an alternative to traditional frozen products and arduous hand-cut operations. We hope this fry creates new opportunities for your business and family in our shared journey to improve the food system one potato at a time.
A NEW FRY, YOU SAY?
Meet the biggest thing to happen to French fries since the 1940's.
THE 1/4" SHOESTRING
Our first SKU is a 1/4" skin-on shoestring.
■ hand-cut style
■ no freezing or refrigeration
■ fries in ~3 minutes
HOW WE DID IT
Meet the biggest thing to happen to French fries since the 1940's.
AVAILABILITY
Due to high demand, we have limited availability. If you would like a sample or to place an order, please contact us.
AVAILABILITY
100% SHELF-STABLE
Farther Farms fries are 100% shelf-stable. This means no refrigeration or freezing is required.
100% SHELF-STABLE
HOW TO FRY
We recommend that the 1/4" SKU be fried in a commercial deep fryer for 2 1/2 to 3 1/2 minutes at
365 to 375 F.
HOW TO FRY
THE DETAILS
1st SKU
Our first SKU is a 1/4" skin-on shoestring.
1st SKU
CASE PACKAGING
The first SKU is packaging in 5 lb bags, and 30 lb cases. Sample packs of one 5 lb bag are also available.
CASE PACKAGING
INGREDIENTS
Our clean-label fry has an ingredient label of potato, gluoco delta lactone (a natural acidulant), salt, and artificial flavor.
INGREDIENTS
