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 INTRODUCING 
the shelf-stable fry

We've designed the first ever shelf-stable French fry - a fry that combines the deliciousness of fresh-cut with flexibility for food service around the world. We worked with chefs and industry veterans to design a fry that solves problems for operators and satisfies the high-standards of consumers. 

The Farther Farms fry eats like a delicious fresh-cut fry and offers restaurants and diners an alternative to traditional frozen products and arduous hand-cut operations. We hope this fry creates new opportunities for your business and family in our shared journey to improve the food system one potato at a time. 

  A NEW FRY, YOU SAY?  

Meet the biggest thing to happen to French fries since the 1940's.

  THE 1/4" SHOESTRING  

Our first SKU is a 1/4" skin-on shoestring.

     

■ maximum crunch

■ superior delivery hold-time

■ great potato flavor.

  HOW WE DID IT  

Meet the biggest thing to happen to French fries since the 1940's.

AVAILABILITY

100% SHELF-STABLE

HOW TO FRY

  THE DETAILS  

1st SKU

CASE PACKAGING

INGREDIENTS

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  HOW WE DID IT  

Think of it like canning, but better. By replacing steam and hot water with reclaimable carbon dioxide, we lower the time and pressure required to make shelf-stable food. In effect, this allows us to make a delicious, crispy fry instead of mashed potatoes. 

No artificial preservatives, no oil, no pre-frying, no complicated ingredient labels, no spells, no magic potatoes. Just all-natural potatoes, CO2, heat, and pressure makes the first ever shelf-stable fry from farm to ketchup. 

LONGLIVEPRODUCE.

 © 2021 FARTHER FARMS, INC.

All Rights Reserved.