New Tools to
Make Good Food
Our Tech
New Tools to
Make Good Food
Our Tech
Our Tech
New Tools to
Make Good Food
OUR TEAM
OUR TEAM
(585) 257-0537
TEXT OR CALL US
INTRODUCING
THE SHELF-STABLE FRY
We've designed the first ever fresh-cut style, shelf-stable French fry - a fry that combines the deliciousness of fresh-cut with flexibility for food service around the world. We worked with chefs and industry veterans to design a fry that solves problems for operators and satisfies the high-standards of consumers.
The Farther Farms fry eats like a delicious fresh-cut fry and offers restaurants and diners an alternative to traditional frozen products and arduous hand-cut operations. We hope this fry creates new opportunities for your business and family in our shared journey to improve the food system one potato at a time.
A NEW FRY, YOU SAY?
Meet the biggest thing to happen to French fries since the 1940's.
THE 1/4" SHOESTRING
Our first SKU is a 1/4" skin-on shoestring.
■ maximum crunch
■ superior delivery hold-time
■ great potato flavor.
HOW WE DID IT
Meet the biggest thing to happen to French fries since the 1940's.
AVAILABILITY
Due to high demand, we have limited availability. If you would like a sample or to place an order, please contact us.
AVAILABILITY
100% SHELF-STABLE
Farther Farms fries are 100% shelf-stable. This means no refrigeration or freezing is required.
100% SHELF-STABLE
HOW TO FRY
We recommend that the 1/4" SKU be fried in a commercial deep fryer for 2 1/2 to 3 1/2 minutes at
365 to 375 F.
HOW TO FRY
THE DETAILS
1st SKU
Our first SKU is a 1/4" skin-on shoestring.
1st SKU
CASE PACKAGING
The first SKU is packaging in 5 lb bags, and 30 lb cases. Sample packs of one 5 lb bag are also available.
CASE PACKAGING
INGREDIENTS
Our clean-label fry has an ingredient label of potato, garlic, onion, corn starch, gluoco delta lactone (a natural acidulant), salt, and sugar.
INGREDIENTS
