CAREERS
Join Us
At Farther Farms, we empower our team of scientist, engineers, operators, and thinkers to grow, question, and create.
CURRENT OPENINGS
We are looking for exceptional thinkers, dreamers, and doers who intuitively blend subject matter expertise with a beginner's mind.
FOOD SCIENCE DEPARTMENT
The Senior Manager of Microbiology and Process Development, in collaboration with the CTO, is responsible for the discovery and development of novel approaches to make quality and safe food products using Farther Farms’ innovative processing technologies. The individual will validate commercial processes and assist the Product Development and Food Safety teams with the planning and execution of shelf life studies and GMP practices to develop and introduce Farther Farms’ revolutionary food products to market.
ENGINEERING DEPARTMENT
The Thermal and Systems Design Engineer will work alongside the CTO and engineering team and is responsible for leading design and development of the company’s supercritical fluid food processing technologies from pilot to commercial-scale implementation. The individual is required to utilize systems thinking principles to design, integrate, and manage complex systems over their life cycle. A background in mechanical engineering with focuses in thermodynamics, heat transfer, and fluid dynamics are necessary to execute projects combining theoretical modeling with hands-on development and testing.
FOOD SAFETY DEPARTMENT
The Food Safety & Quality Specialist works alongside the Quality, Safety, and Operations teams to assist with and lead quality and safety projects. The individual will help lead the successful operations of Farther Farms’ French fry processing and research and development facility. This is an ideal role for someone looking to significant food industry experience with a young, growing, and entrepreneurial research company.
FOOD SAFETY DEPARTMENT
The Food Safety & Quality Technician works alongside the Quality, Safety, and Operations teams to assist with and lead quality and safety projects. The individual will help lead the successful operations of Farther Farms’ French fry processing and research and development facility. This is an ideal role for someone looking to significant food industry experience with a young, growing, and entrepreneurial research company.
FOOD SAFETY DEPARTMENT
The Quality Control Technician works alongside the Quality, Safety, and Operations teams to assist with Food Safety and Quality Department goals. The individual will help facilitate the successful operations of Farther Farms’ French fry processing and research and development facility.
HOW WE WORK
01
To empower
From our broad vision and specific product choices to our internal team approach, empowering people grounds it all. We believe that it is through personal empowerment that growth, contribution, and wellbeing can be achieved.
02
From 1st principles
To foster innovation, we rely on experience while challenging ourselves to unpack problems from a first principles approach.
03
Collaboratively
We are a thoughtful, passionate team that cherishes collaboration above all else in our search for truth. Not only do we find it productive, we just think it's more fun.
04
With empathy
We prioritize personal growth, support, and opportunity. Above all else, we strive to understand one another and communicate in good faith.